It's been described as "liquid gold"... No, we're not talking about our 2008 Viognier... We're talking about our latest "labor of love"... Our cold-pressed 100% extra virgin olive oil... First, our groves feature rows and rows of hundred-year old Californian olive trees thriving in the Mediterranian microclimate found in our beautiful Malibu Hills... To supplement our yield, we planted a grove of Greek Kalamata trees that are doing so well that we're rewarding you by adding this spicy golden-green nectar to our blend of five varieties of Tuscan olives... This is a really good "dipping oil"... With its lush, grassy, buttery flavor and really rich olive notes, there's this tickle of pepper in the finish that makes it a kitchen staple... once you start cooking with Cielo Malibu estate olive oil, you'll be hooked, trust us... share it with your family and friends... it's delicious...

Available November 2011